| 15 |
| Serves: people |
- A few minutes and two extra ingredients is all it takes to make beans more interesting.
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INGREDIENTS
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INSTRUCTIONS
- Top and tail the green beans and wash in a colander under running water. Peel and finely chop the shallots.
- Bring a pan of salted water to the boil and cook the beans for 3-4 minutes.
- Meanwhile, warm the olive oil in a frying pan, add the shallots and sprinkle with a little salt. Cook over a very low heat for 6-8 minutes until soft but not browned.
- Drain the beans and toss them into the frying pan. Stir thoroughly and cook for a further couple of minutes. Serve immediately.
Yum.