Grilled figs with mascarpone recipe
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35
Serves:     people
Notes from Anna
  • A simple, easy dish for a lazy weekend brunch or lunch.
 

INGREDIENTS
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INSTRUCTIONS

  1. Wash the figs and halve lengthways. Pare the lemon zest and squeeze the juice. Mix the lemon juice and honey together, add the strips of zest and pour over the figs. Leave to marinate for 20 minutes.
  2. Mix the mascarpone and yogurt together in a bowl, cover with cling film and refrigerate.
  3. TURN THE GRILL ON TO HIGH
  4. Remove the figs from the marinade and place in an ovenproof dish, close together and cut side up. Drizzle with the marinade and place the dish under the hot grill about 15cm away from the heat. Grill for 8-10 minutes.
  5. Meanwhile, finely chop the strips of lemon zest and add them to the mascarpone mixture.
  6. Serve the hot figs drizzled with the leftover syrup from the baking dish and a dollop of the lemony mascarpone cream.

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