| 20 |
| Serves: people |
- Fish is so quick to prepare and cook. It only takes the addition of a few extra simple ingredients to make it something really special. Easy!
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INGREDIENTS
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INSTRUCTIONS
- TURN THE GRILL ON TO HIGH
- Rinse the fish under the tap and place in an oven dish. With a sharp knife, make a couple of diagonal slits on each side of the fish.
- Peel the garlic clove. Wash the tarragon sprigs. Crush the garlic, tarragon and peppercorns together with the oil, salt and lemon juice to form a paste. A pestle and mortar is ideal for this job.
- Hold a tea strainer or small sieve over the fish. Pour in the paste so the liquid drizzles over the fish.
- Take the remaining garlic and tarragon pulp and stuff it into the fish.
- Place the dish under a hot grill and grill for 6-7 minutes on each side. The fish is done when the skin pulls away easily.
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