New potatoes with mangetout
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20
Serves:     people
Notes from Anna
  • So quick and easy to put together, this is sure to become a summertime favourite.
 

INGREDIENTS

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INSTRUCTIONS

  1. Wash the potatoes and cut into slices. Peel and finely chop the shallot. Trim the mangetout and rinse under running water. Wash the rosemary.
  2. Warm the oil in a saucepan. Add the shallot, rosemary and chilli flakes if using. Cook for a couple of minutes.
  3. Add the potatoes. Season with a pinch of salt and cook on a medium heat for about 5 minutes, stirring frequently.
  4. Add the mangetout and cook for another 12-15 minutes until the potatoes have turned a golden colour.

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