New potatoes with mangetout
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Serves:     people
Notes from Anna
  • So quick and easy to put together, this is sure to become a summertime favourite.


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  1. Wash the potatoes and cut into slices. Peel and finely chop the shallot. Trim the mangetout and rinse under running water. Wash the rosemary.
  2. Warm the oil in a saucepan. Add the shallot, rosemary and chilli flakes if using. Cook for a couple of minutes.
  3. Add the potatoes. Season with a pinch of salt and cook on a medium heat for about 5 minutes, stirring frequently.
  4. Add the mangetout and cook for another 12-15 minutes until the potatoes have turned a golden colour.

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