Orange and pomegranate slices
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Serves:     people
Notes from Anna
  • So much tastier than a simple orange on its own and almost as quick!


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  1. Peel and slice the oranges. Cut the pomegranate into quarters and remove the seeds.
  2. ARRANGE Arrange the orange slices on a serving dish. Scatter the pomegranate seeds over and decorate with mint leaves.
  3. Cover with cling film and chill until ready to use.

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