| 10 |
| Serves: people |
|
INGREDIENTS
|
|
INSTRUCTIONS
- Wash the basil leaves. Peel and crush the garlic. Grate the cheeses.
- Put all the ingredients together in the blender and blitz at a high speed until the mixture becomes creamy.
- Transfer to a bowl and add more salt and black pepper if necessary.
- Store in sterilised jars in the fridge for up to 1 week.
Leave A Comment