| 20 |
| Serves: people |
- This quick and easy roasted asparagus is a great veggie dish. Serve it as a starter with shavings of parmesan or as yummy side dish to fish and chicken.
- Find more recipes with asparagus here.
INSTRUCTIONS
- PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6
- SNAP Snap off the woody ends of the asparagus and wash the spears thoroughly.
- Lightly oil a baking tray, cover with parchment and lay the asparagus on top in a single layer. Drizzle with olive oil and sea salt. Cover with another sheet of parchment.
- Roast in the oven for 10-15 minutes.
- Take the asparagus out of the oven and drizzle with the balsamic vinegar before serving.
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