| 30 |
| Serves: people |
- Simple but sensational. A few fresh ingredients brought together with a lovely dressing. Great food made easy!
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INGREDIENTS
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INSTRUCTIONS
- Divide the chicory into quarters and rinse thoroughly. Cut each quarter lengthways into thin strips.
- Peel and slice the orange and set aside.
- Squeeze the lemon and filter the juice through a tea strainer.
- Combine the lemon juice with the olive oil, a pinch of salt and a generous grinding of black pepper.
- Peel the avocado and dice the flesh. Dress with a teaspoon of the dressing to prevent discolouring.
- Put the avocado, crayfish, sliced orange and chicory in a salad bowl. Drizzle with dressing and serve.
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