A simple, speedy and healthy dinner rich in protein and essential Omega 3 fats from the salmon. Serve with plenty of green leafy vegetables for a delicious, balanced meal. If you can't find basmati and wild rice use wholegrain basmati instead. Any leftover salmon and rice is delicious eaten cold for lunch the following day.
Make this simple recipe even healthier by mixing up your own teriyaki-style sauce. Just mix 2 tablespoons of soy sauce and 2 tablespoons of sherry, or rice wine (mirin), with 2cm grated ginger.