Sautéed potatoes
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40
Serves:     people
Notes from Anna
  • Sautéed potatoes are not for every day but come into their own when cooking for a large crowd or when oven space is limited. Simple and truly delicious!
 

INGREDIENTS

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INSTRUCTIONS

  1. Wash the potatoes under running water and remove any blemish or green bits.
  2. Wash and finely chop the parsley
  3. Put the potatoes in a large saucepan and cover with cold water. Cover the saucepan with a lid and bring the water to the boil.
  4. Turn the heat down and simmer for 15 minutes or until you can pierce the potatoes with a fork.
  5. Drain the potatoes and leave to cool for about 10 minutes or until they are ease to handle. Peel and cut into large chunks.
  6. Heat the olive oil and butter in a large frying pan. When the butter starts to foam add the potato chunks and cook over a moderate heat for about 7-8 minutes, turning frequently to make sure they are browned on all sides.
  7. Sprinkle with a little salt, a grind of black pepper and the chopped parsley and serve immediately.

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