Sautéed spinach with shallots
Tasty and healthy way to enjoy your greens
Servings
2people
Cook Time
15minutes
Servings
2people
Cook Time
15minutes
Ingredients
Instructions
  1. Rinse the spinach under running water. Peel and finely chop the shallot. Peel and crush the garlic.
  2. Warm the olive oil in a shallow pan. Add the chopped shallot and a little salt and cook for 5 minutes until softened. Add the crushed garlic and cook for another minute.
  3. Put the spinach in the pan and stir briefly. Cover the pan with a lid and steam-fry the spinach for 1 minute.
  4. Remove the lid, season with a little salt and a good grinding of black pepper and boil rapidly to evaporate any cooking liquid. Serve immediately.
Recipe Notes

This tasty, quick and healthy side takes just 15 minutes to get to the table. Enjoy with meat, fish or simply with a slice of your favourite cheese and some wholegrain bread for lunch.