Seared chicory
Print Recipe
Serves:     people
Notes from Anna
  • If you are looking for something different to serve with your roast, try this speedy but flavoursome and healthy side dish.


Add to Shopping List
This recipe is in your Shopping List


  1. Cut each chicory head in half and rinse thoroughly under running water.
  2. Squeeze the lemon into a small bowl. Mix in the oil and a little sea salt. Drizzle over the chicory.
  3. Heat a griddle pan or large frying pan. Add the chicory halves, cut side down. Press with a spatula and cook over a medium heat for about 7-8 minutes. Turn each piece over and cook for another couple of minutes.
  4. Serve immediately.

Leave A Comment