| 20 |
| Serves: people |
Searing mellows the bitter taste of radicchio. Red chicory is a good substitute if you can’t find radicchio.
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INGREDIENTS
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INSTRUCTIONS
- Cut the radicchio in half and then into eight wedges. Rinse under running water and set aside.
- Mix the olive oil with the balsamic vinegar, sea salt and black pepper. Massage the mixture into the radicchio wedges.
- Heat a griddle pan and sear the radicchio for 4 minutes, turning so it cooks on all sides.
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