| 10 |
| Serves: people |
A quick, healthy, tasty starter that is also a great source of protein and beneficial Omega 3 fats. It makes a perfect jacket potato or sandwich filler too.
Keep refrigerated in an airtight container and use within a couple of days.
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INGREDIENTS
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INSTRUCTIONS
- Zest and squeeze the lemon. Flake the smoked trout and remove any bones. Wash and chop the fennel fronds or dill. Roughly crush the peppercorns.
- Mix the horseradish cream with the ricotta, chopped fennel or dill, lemon juice and zest. Add the flaked fish and combine well.
- Sprinkle with the cracked peppercorns and serve with rye bread.
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