Spaghetti all amatriciana

Serves: people

This classic warming pasta dish from Rome with cheese, bacon and tomatoes is sure to become a family favourite.

INGREDIENTS

125 g unsmoked pancetta or streaky bacon
60 g grated pecorino romano cheese
400 g spaghetti
1 teaspoon olive oil
100 ml dry white wine
1 clove garlic
400 g tinned plum tomatoes
1 teaspoon Chilli flakes
Sea salt
black pepper

INSTRUCTIONS

Anna Atkins

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