Servings |
2people |
Cook Time |
30minutes |
|
|
A simple, scrummy dish that takes just 30 minutes to prepare, rich in protein, fibre and antioxidant micronutrients from the herbs and vegetables.
The chimichurri dressing can be made several hours in advance and you can also marinate the steak ahead of serving. If you do this, keep the steaks in the fridge and bring them back to room temperature 15 minutes before cooking. If you can't find fresh oregano use a pinch of dried oregano instead.