15 |
Serves: people |
INGREDIENTS
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INSTRUCTIONS
- Boil a kettle. Put the couscous into a bowl. Add 250ml of boiling water and the oil. Stir, cover and leave to rest for 5 minutes.
- Meanwhile, wash the tomatoes, cut into quarters, remove the seeds and dice the flesh.
- Peel the cucumber, cut in half lengthways and remove the seeds. Chop into small pieces.
- Trim the spring onions, discarding the tougher green end and the outer leaf. Finely slice and rinse under running water.
- Wash and finely chop the parsley.
- Add the chopped vegetables to the couscous. Squeeze in the lime juice and season with salt. Stir well and serve.
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