Tenderstem broccoli with chilli and soy sauce
A fragrant way to enjoy your greens
Servings
2people
Cook Time
15minutes
Servings
2people
Cook Time
15minutes
Ingredients
Instructions
  1. Wash, deseed and finely chop the chilli. Peel and bash the garlic clove. Trim the broccoli stalks and rinse under running water.
  2. Bring a pan of water to the boil. Put the broccoli in a steamer basket, set over the boiling water and steam for 3-5 minutes.
  3. Warm the olive oil in a frying pan and add the garlic and chilli. Add the broccoli to the pan, drizzle the soy sauce over and sauté for 3-4 minutes.
  4. Serve immediately.
Recipe Notes

A healthy and tasty way to serve your greens. Broccoli are a fantastic source of vitamin C & K, fibre and a range of mineral and phytochemicals. Serve this tasty side with our Thai style chicken curry or our salmon teriyaki.