Mediterranean stuffed peppers - Simple supper bursting with exciting flavours - red or yellow peppers, mozzarella, shredded fresh basil, black olives, pine nuts, wholemeal couscous, sundried tomatoes, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Wash, halve and deseed the peppers. Wash and shred the basil. Cover the sundried tomatoes with [...]
Pasta alla Norma - A classic pasta and aubergine dish from Sicily. A triumph of Mediterranean flavours named in honour of Vincenzo Bellini's opera Norma. - large aubergines, sprigs fresh basil, 75g ricotta salata or pecorino, tin chopped tomatoes, spaghetti, cloves garlic, olive oil, plus oil for frying, Sea salt, black pepper, SALT Wash the [...]
Patate arraganate - Sliced potatoes baked with tomatoes, onions & oregano. Add a salad for a tasty vegetarian main or serve as a substantial side to chicken and meat. - baking potatoes, beef tomatoes, grated pecorino, onions, stale bread, Dried oregano, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Peel and [...]
Baked aubergine rolls - This crowd-pleasing vegetarian dish brims with sunshine flavours of tomatoes, aubergines, mozzarella and fresh herbs. Great food made easy. - aubergines, mozzarella, sprigs fresh thyme, chopped parsley, large eggs, grated pecorino, onion, clove garlic, olive oil, tin chopped tomatoes, wholemeal breadcrumbs, Dried oregano, Sea salt, black pepper, Peel and bash the [...]
Mediterranean veggie tart - A delicious vegetarian feast of tangy feta cheese and sweet roasted peppers and tomatoes with griddled aubergines all in a crumbly shortcrust pastry case. - baby plum tomatoes, romano peppers, aubergine, sprigs thyme, butter, crème fraiche, large eggs, feta, olive oil, cloves garlic, onion, wholemeal flour, plain flour, Sea salt, black [...]
Aubergine and mushroom lasagne - This lighter, healthier, vegetarian lasagne is every bit as luscious and comforting as its classic cousin. Comfort food with a healthier twist. - 500g fresh lasagne sheets, aubergines, chestnut mushrooms, mozzarella, skimmed milk, chopped parsley, butter, dried porcini, cloves garlic, cornflour, olive oil, Grated parmesan, passata (pureed, sieved tomatoes), Pinch [...]
Pasta, potato and chickpea soup - A cheap, healthy, substantial soup made entirely of storecupboard ingredients. Perfect for a weekday dinner! Deliciously filling and vegan too. - carrots, celery stick, potato, chopped parsley, conchiglie or other small pasta shapes, vegetable stock, tin chickpeas, olive oil, small onion, clove garlic, tomato puree, Chilli flakes, Sea salt, [...]