Risotto with artichokes

Risotto with artichokes - Creamy and comforting, this quick and easy risotto makes a great midweek supper. - shallot, bunch fresh parsley, unsalted butter, carnaroli rice, jar roasted artichokes hearts, olive oil, clove garlic, Grated parmesan (vegetarian versions available), vegetable stock, Peel and finely chop the shallot. Peel and crush the garlic. Wash and chop [...]

Risotto with asparagus & Philadelphia cheese

Risotto with asparagus & Philadelphia cheese - Simple ingredients combine to great effect in this tasty, creamy risotto. Low in fat, high in nutrients - fresh asparagus, Philadelphia cheese (or vegetarian alternative), unsalted butter, shallots, arborio rice, vegetable stock, olive oil, Grated parmesan (vegetarian versions available), white wine, Sea salt, black pepper, Bring a large [...]

Risotto with courgettes and dolcelatte

Risotto with courgettes and dolcelatte - Just half an hour to whip up and great for meat-eaters as well as vegetarians. - courgettes, chopped parsley, dolcelatte cheese, risotto rice such as carnaroli, clove garlic, olive oil, white wine, vegetable stock, Sea salt, black pepper, Wash the courgettes and top and tail them. Grate them coarsely, [...]

Risotto with mushrooms

Risotto with mushrooms - You may well have almost everything you need in your storecupboard. Just pick up fresh mushrooms and parsley and off you go! - cup mushrooms, bunch fresh parsley, Knob unsalted butter, 15g dried porcini mushrooms, clove garlic, carnaroli rice, olive oil, white wine, Grated parmesan (vegetarian versions available), vegetable stock, black [...]

Green lasagne

Green lasagne - Another way with lasagne. Quick, easy and meat-eaters will love this pasta dish too! - fresh lasagne, fresh spinach, ricotta, tablespoons grated pecorino (vegetarian versions alternative), mozzarella (vegetarian versions available), Grated parmesan (vegetarian versions available), A grating of nutmeg, Sea salt, black pepper, TURN THE OVEN ON TO 180 ˚C/160˚C fan/Gas 4; [...]

Summer minestrone

Summer minestrone - A simple, healthy soup brimming with seasonal vegetables - carrots, potatoes, courgettes, celery sticks, bunch fresh parsley, fresh basil leaves, romaine lettuce heart, plum tomatoes, shelled fresh peas, green beans, onion, olive oil, orzo pasta, tin butter beans, Sea salt, black pepper, Peel the carrots and potatoes. Rinse the celery and the [...]

Mixed peppers stuffed with rice

Mixed peppers stuffed with rice - A glorious vegetarian meal that’s also gluten free - red peppers, yellow pepper, orange pepper, shallot, pecorino cheese, chopped fresh parsley, A handful of fresh basil leaves, wholegrain basmati rice, green olives, pitted, passata (pureed, sieved tomatoes), olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; [...]

Pasta al forno

Pasta al forno - A moreish bake of pasta, aubergines, tomatoes and mozzarella. Simple and satisfying one-pot to please the whole family. - aubergines, fresh mozzarella (vegetarian versions available), Bunch fresh basil, penne, Bunch spring onions, tin chopped tomatoes, olive oil + olive oil for frying, Grated parmesan (vegetarian versions available), Sea salt, black pepper, [...]

Savoury pumpkin pie

Savoury pumpkin pie - A savoury take on the traditional sweet pumpkin pie - large pumpkin or butternut squash, Bunch spring onions, butter, low fat cream cheese, oatcakes, pine nuts, chopped fresh parsley, eggs, Sea salt, black pepper, olive oil, Grated parmesan, a grinding of nutmeg, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Grease a 23cm [...]

Pumpkin risotto

Pumpkin risotto - Pumpkins aren't just for carving at Halloween! This creamy and comforting autumnal dish is perfect for bonfire night. - pumpkin or butternut squash, shallots, vegetable or beef stock, carnaroli rice, Grated parmesan, bay leaf, toasted flaked almonds, Nutmeg, Sea salt, black pepper, Make up the stock in a small saucepan according to [...]

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