Grilled halloumi skewers

Grilled halloumi skewers - Succulent with juicy marinated Mediterranean vegetables - halloumi cheese, small courgettes, red romano pepper, yellow romano pepper, cherry tomatoes, chopped thyme leaves, lemon, olive oil, wholegrain mustard, Sea salt, Wash and top and tail the courgettes, then cut in half lengthways and thickly slice. Wash and deseed the peppers and cut [...]

Strudel with artichoke & mushroom ragù recipe

Strudel with artichoke & mushroom ragù recipe - Delicious flaky puff pastry with a creamy ricotta, goat's cheese and vegetable filling. A great vegetarian main course that meat-eaters will also love. - sheet ready-rolled puff pastry, ricotta, soft goat’s cheese, bunch fresh parsley, chopped fresh mint, frozen wild mushroom medley, Butter for greasing, Milk for [...]

Patate arraganate

Patate arraganate - Sliced potatoes baked with tomatoes, onions & oregano. Add a salad for a tasty vegetarian main or serve as a substantial side to chicken and meat. - baking potatoes, beef tomatoes, grated pecorino, onions, stale bread, Dried oregano, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Peel and [...]

Lentils with creamy aubergine topping

Lentils with creamy aubergine topping - A tasty, balanced vegetarian meal of Puy lentils, aubergines and tomatoes. - aubergine, crème fraiche, baby plum tomatoes, sticks celery, carrot, Large handful of baby spinach, sprigs fresh thyme, Puy lentils, bay leaf, onion, olive oil, balsamic vinegar, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Wash [...]

Baked aubergine rolls

Baked aubergine rolls - This crowd-pleasing vegetarian dish brims with sunshine flavours of tomatoes, aubergines, mozzarella and fresh herbs. Great food made easy. - aubergines, mozzarella, sprigs fresh thyme, chopped parsley, large eggs, grated pecorino, onion, clove garlic, olive oil, tin chopped tomatoes, wholemeal breadcrumbs, Dried oregano, Sea salt, black pepper, Peel and bash the [...]

Mediterranean veggie tart

Mediterranean veggie tart - A delicious vegetarian feast of tangy feta cheese and sweet roasted peppers and tomatoes with griddled aubergines all in a crumbly shortcrust pastry case. - baby plum tomatoes, romano peppers, aubergine, sprigs thyme, butter, crème fraiche, large eggs, feta, olive oil, cloves garlic, onion, wholemeal flour, plain flour, Sea salt, black [...]

Aubergine and mushroom lasagne

Aubergine and mushroom lasagne - This lighter, healthier, vegetarian lasagne is every bit as luscious and comforting as its classic cousin. Comfort food with a healthier twist. - 500g fresh lasagne sheets, aubergines, chestnut mushrooms, mozzarella, skimmed milk, chopped parsley, butter, dried porcini, cloves garlic, cornflour, olive oil, Grated parmesan, passata (pureed, sieved tomatoes), Pinch [...]

Pea fritters

Pea fritters - These quick & healthy protein-rich pea fritters make a tasty veggie main course. They’re great for brunch too. Enjoy them hot or cold. - large eggs, spring onions, Sprig mint, frozen peas, chia seeds, oatmeal, Oil for frying, Sea salt, black pepper, Crack the eggs into a large bowl and beat lightly [...]

Pasta, potato and chickpea soup

Pasta, potato and chickpea soup - A cheap, healthy, substantial soup made entirely of storecupboard ingredients. Perfect for a weekday dinner! Deliciously filling and vegan too. - carrots, celery stick, potato, chopped parsley, conchiglie or other small pasta shapes, vegetable stock, tin chickpeas, olive oil, small onion, clove garlic, tomato puree, Chilli flakes, Sea salt, [...]

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