Mushroom paté

Mushroom paté - A delicious homemade starter, easy and elegant - chestnut mushrooms, chopped parsley, chopped thyme leaves, butter, crème fraiche, flaked almonds, shallots, cloves garlic, Sea salt, black pepper, Peel and crush the garlic. Peel and chop the shallots. Peel the mushrooms and cut into quarters.; Wash the parsley and thyme and finely chop.; [...]

Potato dauphinoise

Potato dauphinoise - Deliciously decadent special occasion potatoes - floury potatoes, double cream, butter, cloves garlic, Nutmeg, Sea salt, black pepper, PRE-HEAT OVEN TO 160˚C/140˚C FAN/GAS 3; Peel the potatoes and slice them very thinly with a mandoline or very sharp knife. Drop the slices into a bowl of cold water to prevent them turning [...]

Lasagne with mushroom, taleggio and pistachio

Lasagne with mushroom, taleggio and pistachio - Different & utterly delicious! Perfect for a crowd, this easy vegetarian lasagne takes just 20 minutes prep time then looks after itself in the oven. - fresh lasagne sheets, chestnut mushrooms, taleggio, chopped parsley, béchamel sauce, pistachios, olive oil, clove garlic, Grated parmesan, Sea salt, black pepper, PRE-HEAT [...]

Mushroom bolognese

Mushroom bolognese - A tasty, hearty ragù of mushrooms and beans - chestnut mushrooms, chopped thyme, chopped parsley, dried porcini, red onion, clove garlic, olive oil, tin haricot beans, passata (pureed, sieved tomatoes), Sea salt, black pepper, Rinse the dried porcini under running water. Put in a bowl, cover with boiling water and leave to [...]

Quick falafels

Quick falafels - Cheap, wholesome and tasty - chopped parsley, chopped coriander, tin chickpeas, clove garlic, red onion, paprika, cumin seeds, plain flour, Sea salt, Groundnut oil for frying, Pitta or flatbread (to serve), Wash and chop the coriander and parsley. Peel and finely chop the onion. Peel and crush the garlic. Drain and rinse [...]

Spring tagliatelle

Spring tagliatelle - Fresh, light and unbelievably quick - on the table in just 25 minutes. Bursting with spring flavours. - shelled fresh peas, ricotta, 50g emmental cheese, Sprig fresh mint, spring onions, butter, vegetable stock, egg tagliatelle, olive oil, Sea salt, black pepper, Bring a large pan of salted water to the boil.; Trim [...]

Mushroom tacos

Mushroom tacos - Authentic Mexican food is light, fresh and healthy – a far cry from fat-laden Tex Mex fare. These vegetarian tacos are quick, easy & delicious. - fresh mixed mushrooms, fresh parsley, corn tortillas, shallots, Crème fraiche to serve, Shavings of pecorino cheese to serve, olive oil, 1 clove garlic, dried mushroom mix, [...]

Lemon and courgette risotto

Lemon and courgette risotto - Light, quick, simple and delicious veggie risotto rich in nutrients. - small courgettes, chopped parsley, unwaxed lemon, shallots, carnaroli rice, vegetable stock, clove garlic, olive oil, Grated parmesan, Sea salt, black pepper, Top and tail the courgettes, rinse under running water and coarsely grate them. Peel and finely chop the [...]

Savoury strudel

Savoury strudel - Tasty filo wrap stuffed with seasonal vegetables and mozzarella - red romano pepper, yellow romano pepper, aubergine, small courgettes, spring onions, mozzarella, leaves fresh basil, butter, sheets ready–made filo pastry, tablespoon olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Top and tail the spring onions, remove the outer [...]

Mediterranean stuffed peppers

Mediterranean stuffed peppers - Simple supper bursting with exciting flavours - red or yellow peppers, mozzarella, shredded fresh basil, black olives, pine nuts, wholemeal couscous, sundried tomatoes, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Wash, halve and deseed the peppers. Wash and shred the basil. Cover the sundried tomatoes with [...]

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