Trofie with homemade pesto

Trofie with homemade pesto - Super-fast weekday pasta supper. Homemade pesto is quick and easy to do and the taste is totally worth it! - fresh trofie, Bunch fresh basil, tablespoon pine nuts, tablespoons grated parmesan, tablespoons grated pecorino, clove garlic, olive oil, Sea salt, black pepper, Bring a large pan of salted water to [...]

Ribollita

Ribollita - Soupy mix of beans & veg served with toasted sourdough - chard or kale, savoy cabbage, carrots, leek, bunch fresh parsley, stick celery, potato, sprig rosemary, sprigs thyme, onion, tin chopped tomatoes, tin cannellini beans, olive oil, large slices of sourdough slightly stale, vegetable stock, Sea salt, Boil a kettle and make the [...]

Pasta e ceci

Pasta e ceci - A hearty soup of chickpeas, vegetables and pasta. Quick, easy and brimming with goodness and flavour. - stick celery, carrots, sprig fresh rosemary, tin chopped tomatoes, tin chickpeas, conchiglie or other small pasta shapes, onion, clove garlic, vegetable stock, olive oil, Sea salt, black pepper, Peel and finely chop the carrots [...]

Pappardelle with mushroom ragù

Pappardelle with mushroom ragù - Simple to make, healthy pasta meal, satisfying and full of earthy flavours. On the table in just 30 minutes! - chestnut mushrooms, chopped fresh parsley, dried porcini, pappardelle, olive oil, shallots, clove garlic, tin plum tomatoes, Grated parmesan, red wine, Sea salt, black pepper, Bring a large saucepan of salted [...]

Vegetarian shepherd’s pie

Vegetarian shepherd’s pie - Subtly flavoured mixture of vegetables under creamy mash - carrots, parsnips, leeks, chopped fresh parsley, floury potatoes, full fat milk, butter, tin chopped tomatoes, red lentils, olive oil, red onion, clove garlic, red wine, Sea salt, black pepper, Nutmeg, Large pinch dried oregano, Choose potatoes that are roughly equal in size [...]

Mushroom paté

Mushroom paté - A delicious homemade starter, easy and elegant - chestnut mushrooms, chopped parsley, chopped thyme leaves, butter, crème fraiche, flaked almonds, shallots, cloves garlic, Sea salt, black pepper, Peel and crush the garlic. Peel and chop the shallots. Peel the mushrooms and cut into quarters.; Wash the parsley and thyme and finely chop.; [...]

Potato dauphinoise

Potato dauphinoise - Deliciously decadent special occasion potatoes - floury potatoes, double cream, butter, cloves garlic, Nutmeg, Sea salt, black pepper, PRE-HEAT OVEN TO 160˚C/140˚C FAN/GAS 3; Peel the potatoes and slice them very thinly with a mandoline or very sharp knife. Drop the slices into a bowl of cold water to prevent them turning [...]

Lasagne with mushroom, taleggio and pistachio

Lasagne with mushroom, taleggio and pistachio - Different & utterly delicious! Perfect for a crowd, this easy vegetarian lasagne takes just 20 minutes prep time then looks after itself in the oven. - fresh lasagne sheets, chestnut mushrooms, taleggio, chopped parsley, béchamel sauce, pistachios, olive oil, clove garlic, Grated parmesan, Sea salt, black pepper, PRE-HEAT [...]

Mushroom bolognese

Mushroom bolognese - A tasty, hearty ragù of mushrooms and beans - chestnut mushrooms, chopped thyme, chopped parsley, dried porcini, red onion, clove garlic, olive oil, tin haricot beans, passata (pureed, sieved tomatoes), Sea salt, black pepper, Rinse the dried porcini under running water. Put in a bowl, cover with boiling water and leave to [...]

Quick falafels

Quick falafels - Cheap, wholesome and tasty - chopped parsley, chopped coriander, tin chickpeas, clove garlic, red onion, paprika, cumin seeds, plain flour, Sea salt, Groundnut oil for frying, Pitta or flatbread (to serve), Wash and chop the coriander and parsley. Peel and finely chop the onion. Peel and crush the garlic. Drain and rinse [...]

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