Pasta alla Norma

Pasta alla Norma - A classic pasta and aubergine dish from Sicily. A triumph of Mediterranean flavours named in honour of Vincenzo Bellini's opera Norma. - large aubergines, sprigs fresh basil, 75g ricotta salata or pecorino, tin chopped tomatoes, spaghetti, cloves garlic, olive oil, plus oil for frying, Sea salt, black pepper, SALT Wash the [...]

Quiche with courgettes and saffron

Quiche with courgettes and saffron - A vegetarian centrepiece that everyone with love - medium courgettes, crème fraiche, soft goat’s cheese, large eggs, sprig fresh oregano, butter, spelt flour, plain flour, 1 clove garlic, olive oil, large pinch saffron threads, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Wash the courgettes and top [...]

Barbecued portobello mushrooms in a bun

Barbecued portobello mushrooms in a bun - The perfect vegetarian answer to a burger - portobello mushrooms, sprigs fresh rosemary, vine tomatoes, small lettuce, crusty rolls, red onion, clove garlic, olive oil, Wipe the mushrooms clean and remove the stalk. Peel and finely chop the onion. Peel and crush the garlic. Wash the rosemary sprigs [...]

Grilled halloumi skewers

Grilled halloumi skewers - Succulent with juicy marinated Mediterranean vegetables - halloumi cheese, small courgettes, red romano pepper, yellow romano pepper, cherry tomatoes, chopped thyme leaves, lemon, olive oil, wholegrain mustard, Sea salt, Wash and top and tail the courgettes, then cut in half lengthways and thickly slice. Wash and deseed the peppers and cut [...]

Strudel with artichoke & mushroom ragù recipe

Strudel with artichoke & mushroom ragù recipe - Delicious flaky puff pastry with a creamy ricotta, goat's cheese and vegetable filling. A great vegetarian main course that meat-eaters will also love. - sheet ready-rolled puff pastry, ricotta, soft goat’s cheese, bunch fresh parsley, chopped fresh mint, frozen wild mushroom medley, Butter for greasing, Milk for [...]

Farro with vegetable ragù

Farro with vegetable ragù - Farro is an ancient wholegrain with a rich nutty flavour. This simple, healthy side dish is perfect with fish or chicken. - leeks, carrots, heads romanesco broccoli, celery stick, baby plum tomatoes, farro, vegetable stock, olive oil, Sea salt, black pepper, Rinse the farro in a sieve under running water. [...]

Patate arraganate

Patate arraganate - Sliced potatoes baked with tomatoes, onions & oregano. Add a salad for a tasty vegetarian main or serve as a substantial side to chicken and meat. - baking potatoes, beef tomatoes, grated pecorino, onions, stale bread, Dried oregano, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Peel and [...]

Artichoke bake

Artichoke bake - This tasty focaccia-type bake made of slightly stale sourdough and globe artichokes is delicious warm or cold, great for picnics or packed lunches. - globe artichokes, slightly stale, good quality sourdough bread, chopped parsley, large eggs, skimmed milk, grated pecorino, olive oil, clove garlic, Sea salt, black pepper, Peel and bash the [...]

Crunchy stir-fried vegetables

Crunchy stir-fried vegetables - This is one of the tastiest and healthiest ways to cook vegetables - stir-fried in healthy coconut oil and zinged up with gluten-free tamari soy sauce. - baby carrots, tenderstem broccoli, mangetout, extra virgin coconut oil, gluten-free tamari soy sauce, Wash, peel and quarter the carrots lengthways. Wash and trim the [...]

Lentils with creamy aubergine topping

Lentils with creamy aubergine topping - A tasty, balanced vegetarian meal of Puy lentils, aubergines and tomatoes. - aubergine, crème fraiche, baby plum tomatoes, sticks celery, carrot, Large handful of baby spinach, sprigs fresh thyme, Puy lentils, bay leaf, onion, olive oil, balsamic vinegar, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Wash [...]

Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.