Baked aubergine rolls

Baked aubergine rolls - This crowd-pleasing vegetarian dish brims with sunshine flavours of tomatoes, aubergines, mozzarella and fresh herbs. Great food made easy. - aubergines, mozzarella, sprigs fresh thyme, chopped parsley, large eggs, grated pecorino, onion, clove garlic, olive oil, tin chopped tomatoes, wholemeal breadcrumbs, Dried oregano, Sea salt, black pepper, Peel and bash the [...]

Mediterranean veggie tart

Mediterranean veggie tart - A delicious vegetarian feast of tangy feta cheese and sweet roasted peppers and tomatoes with griddled aubergines all in a crumbly shortcrust pastry case. - baby plum tomatoes, romano peppers, aubergine, sprigs thyme, butter, crème fraiche, large eggs, feta, olive oil, cloves garlic, onion, wholemeal flour, plain flour, Sea salt, black [...]

Aubergine and mushroom lasagne

Aubergine and mushroom lasagne - This lighter, healthier, vegetarian lasagne is every bit as luscious and comforting as its classic cousin. Comfort food with a healthier twist. - 500g fresh lasagne sheets, aubergines, chestnut mushrooms, mozzarella, skimmed milk, chopped parsley, butter, dried porcini, cloves garlic, cornflour, olive oil, Grated parmesan, passata (pureed, sieved tomatoes), Pinch [...]

Pea fritters

Pea fritters - These quick & healthy protein-rich pea fritters make a tasty veggie main course. They’re great for brunch too. Enjoy them hot or cold. - large eggs, spring onions, Sprig mint, frozen peas, chia seeds, oatmeal, Oil for frying, Sea salt, black pepper, Crack the eggs into a large bowl and beat lightly [...]

Pasta, potato and chickpea soup

Pasta, potato and chickpea soup - A cheap, healthy, substantial soup made entirely of storecupboard ingredients. Perfect for a weekday dinner! Deliciously filling and vegan too. - carrots, celery stick, potato, chopped parsley, conchiglie or other small pasta shapes, vegetable stock, tin chickpeas, olive oil, small onion, clove garlic, tomato puree, Chilli flakes, Sea salt, [...]

Winter minestrone

Winter minestrone - A fabulous well-balanced one-pot, rich in fibre, vitamins and iron. - leek, head of white or savoy cabbage, floury potatoes, carrots, stick celery, chopped fresh parsley, onion, clove garlic, tin cannellini beans, tin chopped tomatoes, vegetable stock, olive oil, A pinch of chilli flakes, Peel and finely chop the onion. Peel and [...]

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