Sweet potato wedges

Sweet potato wedges - Wedges of sweet potatoes tossed in olive oil and roasted with rosemary and sage make a quick and healthy alternative to potato chips and taste even better. - large sweet potatoes, sprigs fresh rosemary, sprigs fresh sage, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Wash the [...]

Warm salad of green beans and tomatoes

Warm salad of green beans and tomatoes - A lovely combo of summer veggies with a zingy dressing - fine green beans, ripe but firm vine tomatoes, lemon, olive oil, Sea salt, black pepper, Bring a saucepan of salted water to the boil.; Trim the green beans. Place in a colander and rinse under running [...]

Warm salad of fresh borlotti beans and chard

Warm salad of fresh borlotti beans and chard - A lovely addition to a spread of vegetable dishes - fresh borlotti beans, chard, lemon, clove garlic, bay leaf, onion, olive oil, Sea salt, black pepper, Shell the fresh borlotti beans. Peel the onion. Put them both into a large pan with the bay leaf and [...]

Camargue rice and grilled artichoke salad

Camargue rice and grilled artichoke salad - Colourful and aromatic wholegrain rice salad - yellow romano peppers, lemon, sprig fresh thyme, Sprig fresh mint, Bunch fresh basil, red camargue rice, cornichons, jar grilled artichoke hearts, green olives, pitted, olive oil, Sea salt, black pepper, Bring a pan of salted water to the boil. Add the [...]

Fennel salad with orange dressing

Fennel salad and orange salad - Shaved fennel and zesty orange in a fruity vinaigrette - large fennel bulbs, 1 orange, lemon, olive oil, cider vinegar, flaked almonds, Sea salt, black pepper, Cut the top and fronds off the fennel bulbs and discard any tough outer leaves. Finely slice ; Rinse the shaved fennel under [...]

Roasted Acorn Squash

Roasted Acorn Squash - Moreish sweet savoury wedges, great with meat dishes - large acorn or butternut squash, sprig fresh sage, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 220˚C/200˚C FAN/GAS 7; Wash and halve the pumpkin; no need to peel it. Remove the seeds and cut each half into 2cm thick wedges.; Wash [...]

Celeriac and parsnip mash

Celeriac and parsnip mash - A mustardy, light mash, great with fish or meat dishes - large celeriac, parsnips, olive oil, Dijon mustard, cider vinegar, Sea salt, black pepper, Bring a large saucepan of water to the boil.; Peel and roughly chop the celeriac. Peel and chop the parsnips.; Add the vegetables and a little [...]

Winter slaw

Winter slaw - Crisp, fresh and light - red cabbage, carrots, Granny Smith apple, red onion, olive oil, cider vinegar, Sea salt, black pepper, Shred the cabbage finely and rinse under running water.; Top, tail and peel the carrots. Use the peeler to cut each carrot into long ribbons.; Wash, halve and core the apple [...]

Red cabbage with apple and balsamic vinegar

Red cabbage with apple and balsamic vinegar - Tasty side dish that can be made ahead - red cabbage, Granny Smith apples, red onion, balsamic vinegar, olive oil, Sea salt, black pepper, Bring a large pan of salted water to the boil.; Halve and finely shred the cabbage then rinse under running water. Peel, core [...]

Roasted trio of root vegetables

Roasted trio of root vegetables - An easy side that adds great colour to your table - carrots, parsnips, sweet potatoes, olive oil, wholegrain mustard, wine vinegar, Sea salt, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Peel the carrots and parsnips and quarter lengthways. Depending on size, halve each quarter if necessary. Peel the sweet potatoes [...]

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