Guacamole

Guacamole - Authentic Mexican dip that’s quick and easy to rustle up - ripe avocados, ripe but firm tomatoes, green chilli, lime, preferably organic, clove garlic, onion, olive oil, cumin seeds, Sea salt, black pepper, Peel, stone and dice the avocados. Zest and juice the lime and add to the avocados. Mash to a pulp [...]

Mushrooms stuffed with walnuts and spinach

Mushrooms stuffed with walnuts and spinach - Ideal as a delicious starter or light supper - large portobello mushrooms, fresh spinach, wholemeal breadcrumbs, unwaxed lemon, grated pecorino romano, plain yogurt, olive oil, clove garlic, walnut kernels, Sea salt, black pepper, PRE-HEAT OVEN TO 200˚C/180˚C fan/Gas 6; Rinse the spinach. Put it into a saucepan and [...]

Vellutata di funghi

Vellutata di funghi - A creamy, comforting mushroom soup - chestnut mushrooms, dried porcini, full fat milk, chopped parsley, Knob of butter, vegetable stock, clove garlic, onion, small, olive oil, cornflour, Sea salt, black pepper, Put the dried porcini in a bowl, cover with boiling water and leave to soak for about 10 minutes.; Peel [...]

Avocado tostadas

Avocado tostadas - Easy veggie tostadas - always a crowd pleaser - ripe Hass avocados, Bunch fresh coriander, limes, red chilli, large wholemeal tortillas, olive oil, cloves garlic, red onion, Sea salt, black pepper, PRE-HEAT THE OVEN TO 200˚C/180˚C FAN/GAS 6; Use a 5-6cm pastry cutter to cut 2 circles out of each tortilla. Brush [...]

Caponata

Caponata - A fantastic aubergine starter or side dish from Sicily - large, firm aubergines, red or mixed peppers, plum tomatoes, sticks celery, red onion, wine vinegar, capers, sunflower oil, to fry, olive oil, Handful of pitted green olives, Pinch of dried oregano, Sea salt, pinch dried chillies (optional), passata, sugar, Top and tail the [...]

Gazpacho

Gazpacho - A brilliant make-ahead starter or light lunch - tin plum tomatoes, green pepper, cucumber, red chilli, thick slice slightly stale white bread, cloves garlic, olive oil, sherry vinegar, paprika, Sea salt, black pepper, DRY Dry out the white bread under the grill without colouring it then remove the crust and set aside.; Peel [...]

Griddled asparagus

Griddled asparagus - Griddled asparagus, drizzled with olive oil and lemon and topped with shaving of parmesan. The perfect accompaniment to a roast chicken dinner. - bunch of asparagus, Block parmesan for shaving, lemon, olive oil, Sea salt, black pepper, Snip the woody ends off the asparagus and rinse under running water.; Heat a large [...]

Pinzimonio

Pinzimonio - This tasty, healthy olive oil dip is popular in Italy served with pre-dinner drinks or aperitivo and a variety of seasonal, young vegetables. - red pepper, yellow pepper, Red chicory, Little gem lettuce, radishes, cucumber, celery sticks, young carrots, sprigs thyme, sprigs marjoram, sprig fresh oregano or ½ tsp dried oregano, lemon, olive [...]

Green gazpacho

Green gazpacho - This delicious avocado, peppers & cucumber version of the cold Spanish soup is a stunning make-ahead starter & great source of vitamins, minerals and fibre. - green peppers, spring onions, medium cucumber, ripe avocado, lime, full fat Greek yogurt, green chilli (optional), Edible marigold flowers (optional), wine vinegar, garlic clove, sweet paprika, [...]

Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.