Caponata

Caponata - A fantastic aubergine starter or side dish from Sicily - large, firm aubergines, red or mixed peppers, plum tomatoes, sticks celery, red onion, wine vinegar, capers, sunflower oil, to fry, olive oil, Handful of pitted green olives, Pinch of dried oregano, Sea salt, pinch dried chillies (optional), passata, sugar, Top and tail the [...]

Griddled asparagus

Griddled asparagus - Griddled asparagus, drizzled with olive oil and lemon and topped with shaving of parmesan. The perfect accompaniment to a roast chicken dinner. - bunch of asparagus, Block parmesan for shaving, lemon, olive oil, Sea salt, black pepper, Snip the woody ends off the asparagus and rinse under running water.; Heat a large [...]