Winter couscous

Winter couscous - Comforting, colourful lunch or light supper - butternut squash, carrot, parsnip, Bunch fresh coriander, shallots, tinned chickpeas, wholemeal couscous, teaspoon ground turmeric, teaspoon ground ginger, teaspoon chilli flakes, cinnamon stick, star anise, bay leaf, harissa paste, olive oil, Sea salt, TURN THE OVEN ON TO 190˚C/170˚C FAN/GAS 5.; Peel, deseed and cube [...]

Warm salad of mushrooms & roasted squash

Warm salad of mushrooms & roasted squash - Earthy mushrooms, sweet squash and peppery rocket - butternut squash, chestnut mushrooms, sprigs fresh sage, fresh rocket leaves, cloves garlic, olive oil, balsamic vinegar, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Halve the squash, deseed and cut each half into wedges. Peel and chop [...]

Salad of chicory and pine nuts

Salad of chicory and pine nuts - Bittersweet chicory simply dressed in a mustardy vinaigrette - heads of red chicory, pine nuts, olive oil, wine vinegar, Dijon mustard, Sea salt, Wash the chicory and roughly chop. Place in a salad bowl and add the pine nuts.; In a small bowl, mix the olive oil, wine [...]

Ruby salad

Ruby salad - Bitter-sweet salad of chicory, radicchio, pomegranate & oranges - small radicchio, heads of red chicory, pomegranate seeds, Oranges, feta cheese, olive oil, cider vinegar, honey, Sea salt, black pepper, Wash the radicchio and chicory leaves and coarsely chop into large pieces. Dice the feta cheese.; Slice off the top and bottom of [...]

Feta, beetroot and winter leaves

Feta, beetroot and winter leaves - Sweet and tangy salad combo. Scrumptious! - medium beetroots, feta cheese, young spinach leaves, watercress, rocket leaves, caraway seeds, cider vinegar, walnut oil, Sea salt, Trim the leaves from the beetroots, taking care not to cut the skin. Rinse under running water and place in a large pan of [...]

Salad of lentils, oranges and pomegranate

Salad of lentils, oranges and pomegranate - Enjoy this bright, peppery salad as a tasty starter or light lunch - soft goat’s cheese, Oranges, pomegranate, celery stick, watercress, Puy lentils, onion, bay leaf, olive oil, Sea salt, black pepper, Peel the onion. Wash the celery stick. Rinse the lentils in a colander under running water.; [...]

Asparagus, avocado and watercress salad

Asparagus, avocado and watercress salad - Quick, easy and nourishing springtime lunch or supper - little gem lettuces, 100g rocket, watercress, bunch asparagus, 1 ripe avocado, eggs, olive oil, Dijon mustard, balsamic vinegar, Sea salt, black pepper, Bring a pan of water to boil. Add the eggs carefully and boil for 6 minutes. Then put [...]

Warm spelt and grilled vegetable salad

Warm spelt and grilled vegetable salad - Quick, easy, substantial and utterly satisfying - aubergine, red pepper, sprigs fresh marjoram or oregano, spelt, tin haricot beans, olive oil, clove garlic, Sea salt, black pepper, TURN THE GRILL ON TO HIGH; Wash the aubergines, top and tail them and slice thinly lengthways. Wash and deseed the [...]

Salad of pasta, beetroot and feta

Salad of pasta, beetroot and feta - Quick and easy; great for lunch or a light supper - cooked beetroots, rocket leaves, feta, small pasta, olive oil, balsamic vinegar, salt, black pepper, Bring a pan of salted water to the boil and cook the pasta according to packet instructions. Drain the pasta, run under cold [...]

Patate arraganate

Patate arraganate - Sliced potatoes baked with tomatoes, onions & oregano. Add a salad for a tasty vegetarian main or serve as a substantial side to chicken and meat. - baking potatoes, beef tomatoes, grated pecorino, onions, stale bread, Dried oregano, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Peel and [...]

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