Beetroot, blood orange & walnut salad

Beetroot, blood orange & walnut salad - Earthy beetroot and zesty oranges combine beautifully in this healthy, colourful salad. It makes a great starter or light lunch. - small beetroots, blood oranges, olive oil, balsamic vinegar, walnut kernels, Sea salt, Trim the leaves from the beetroots, taking care not to cut the skin. Rinse the [...]

Brussels sprout and curly kale salad

Brussels sprout and curly kale salad - Fresh & crunchy salad of shaved Brussels sprouts, lentils & kale in a mustardy citrus vinaigrette. Gluten-free and vegan too! - curly kale, Brussels sprouts, lemon, shallot, bay leaf, Puy lentils, cider vinegar, Dijon mustard, olive oil, Sea salt, black pepper, Rinse the lentils under running water. Place [...]

Mixed grains, feta & avocado salad

Mixed grains, feta & avocado salad - Substantial salad rich in fibre, antioxidants, vitamins & healthy fats. A great lunch that will keep you satisfied till dinner. Works well in lunchboxes. - ripe avocado, baby plum tomatoes, feta cheese, lime, mixed grains e.g. millet, bulgar, camargue rice, balsamic vinegar, olive oil, Sea salt, Bring a [...]

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