Apricots with goat’s cheese and pistachios
One of the easiest and tastiest make-ahead canapes you'll ever put together. Perfect with drinks or at the end of a meal.
Servings
24people
Cook Time
15minutes
Servings
24people
Cook Time
15minutes
Instructions
  1. Crush the pistachios.
  2. Reserve some pistachios for garnish and mix the rest with the goat's cheese.
  3. Halve each apricot and fill with the cheese mixture. Sprinkle crushed pistachios on top.
Recipe Notes