Twice-baked jacket potatoes with goat’s cheese

Twice-baked jacket potatoes with goat's cheese - Creamy and satisfying comfort food - baking potatoes, egg, soft goat’s cheese, crème fraiche, snipped chives, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C fan/gas 5; Wash the potatoes and pat dry with kitchen paper. Brush each potato with olive oil, put on an oven tray [...]

Salmon mousse crostini

Salmon mousse crostini - Easy but impressive nibbles, perfect for any sort of party. - smoked salmon, ricotta, double cream, sprig dill, loaf rye bread, black pepper, Salmon caviar, Blitz the smoked salmon and ricotta in a food processor or blender.; Wash and finely chop the dill. Add to the ricotta and salmon mixture with [...]

Homemade hummus

Homemade hummus - Quick to make and beats shop-bought every time - Greek yogurt, lemon, tin chickpeas, clove garlic, tahini paste, olive oil, paprika, Sea salt, black pepper, Drain the chickpeas into a colander and rinse under the tap.; Peel and crush the garlic. Grate the zest from the lemon and squeeze the juice.; Blitz [...]

Smoky aubergine dip

Smoky aubergine dip - Low in fat, high in flavour - aubergines, full-fat Greek yogurt, lemon, bunch fresh parsley, Wholemeal pitta bread to serve, clove garlic, Cayenne pepper, Sea salt, PRE-HEAT OVEN TO 190˚C/170˚C fan/gas 5.; Wash the aubergines, place on a baking tray and bake for about 30 minutes or until the skin is [...]

Roasted pepper hummus

Roasted pepper hummus - Great as a snack or light lunch - lemon, red pepper, yellow pepper, clove garlic, olive oil, tin chickpeas, tahini paste, Sea salt, Roast the peppers . When they are cool enough to handle, peel off the skins, remove the core and seeds and cut into strips. Set aside.; Drain the [...]

Limoncello

Limoncello - Quick prep - mature for 3 weeks - lasts a year - unwaxed lemons, bottle 100% proof vodka, granulated sugar, Sterilise a large, screw top glass container by washing it thoroughly and then placing it and its lid on a baking tray in a heated oven at 140˚C (120˚C fan/Gas 1) for 15-20 [...]

Oranges in brandy

Oranges in brandy - Steep for a month for a delicious winter indulgence - Oranges (preferably organic), sugar, cinnamon sticks, brandy, Sterilise two 500ml screw top jars by washing them thoroughly and then placing them, and their lids, on a baking tray in a heated oven at 140˚C (120˚C fan/Gas 1) for 15-20 minutes.; THE [...]

Cheese palmiers

Cheese palmiers - Super-quick cheesy treats to have with drinks - puff pastry, ready-rolled, Emmentaler cheese, egg, shallots, chopped thyme leaves, Small knob butter, Sea salt, black pepper, Plain flour for rolling the pastry, Peel and finely chop the shallots. Wash the thyme, strip the leaves and finely chop. Beat the egg. Grate the cheese.; [...]

Butter bean and artichoke dip

Butter bean and artichoke dip - Rich, creamy dip made mostly from storecupboard ingredients - lemon, Greek yogurt, shallot, jar roasted artichoke hearts, tin butter beans, clove garlic, paprika, Pinch dried oregano, olive oil, Sea salt, Drain the beans and rinse in a colander under running water. Drain the artichokes of their preserving oil. Peel [...]

Sticky chicken wings

Sticky chicken wings - Fantastic finger food and much healthier than deep fried versions - chicken wings, preferably organic, red chilli, fresh root ginger, lime, honey, clove garlic, soy sauce, Zest and juice the lime. Peel and crush the garlic. Wash, deseed and finely chop the chilli. Peel and grate the ginger.; Mix the lime [...]

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