Servings |
4people |
Cook Time |
40minutes |
|
|
The bright pink stems of forced rhubarb (grown indoors) are far more delicate than the robust variety that grows in warmer months and ideal for puds. This combo of roast rhubarb, Greek yogurt & granola makes a fantastic weekend breakfast or quick seasonal pud. Nutritionally rhubarb is a source of manganese, a trace mineral essential for healthy bones and connective tissue.