Ricotta cheesecake with fresh strawberries - Light and creamy. Perfect for outdoor entertaining - unsalted butter, unwaxed lemons, ricotta, double cream, fresh strawberries, digestive biscuits, amaretti biscuits, caster sugar, cornflour, Crush the digestive and amaretti biscuits, either in a blender or by putting them in a food bag and lightly beating them with a rolling [...]
Zingy fruit salad of melon and berries - The perfect way to round off a lazy summer meal - galia melon, cantaloupe melon, fresh raspberries, fresh blackberries, redcurrants, limes, rum (optional), Halve the melons and remove the seeds. Cut into thick slices and cube. Put the chunks of melon into a serving bowl.; Put the [...]
Carpaccio of oranges with orange brandy - A lighter pudding option after a rich meal - 6 oranges, preferably unwaxed, A handful of pistachios, 6 tablespoons orange brandy, Rinse the oranges and peel them, making sure you remove every trace of pith.; Cut some of the peel into very thin shreds.; Slice the oranges very [...]
Rhubarb fool - A super-simple, scrumptious dessert - rhubarb, double cream, Greek yogurt, fresh ginger, golden caster sugar, PRE-HEAT THE OVEN TO 190˚C/170˚C FAN/GAS 5; Wash the rhubarb, top and tail and cut into 3cm long pieces. Peel the ginger and cut into thin slices.; Put the rhubarb into a shallow oven dish, sprinkle with [...]
Roast rhubarb and yogurt cups - Rhubarb isn't just for crumbles! This combo of roast rhubarb, low-fat Greek yogurt & granola makes a fantastic weekend breakfast or quick seasonal pud. - fresh rhubarb, orange, low fat Greek yogurt, star anise, vanilla extract, tablespoon honey, granola, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Trim the rhubarb and [...]