Crushed new potatoes with olive oil and chives
Fast and fabulous side dish
Servings
2people
Cook Time
20minutes
Servings
2people
Cook Time
20minutes
Ingredients
Instructions
  1. SCRUB Scrub the potatoes clean and rinse under the tap.
  2. Put them into a saucepan and cover with water. Bring to the boil then turn the heat down and simmer for 10 minutes or until tender when pricked with a fork.
  3. Drain and transfer to a warm bowl. Gently crush the potatoes with a fork.
  4. Wash the chives and snip over the potatoes. Add the olive oil and ½ teaspoon salt. Mix well to coat.
Recipe Notes

A tasty and versatile side that's on the table in just 15 minutes. It is particularly good with grilled or pan-fried fish and chicken.