Borlotti beans in spicy tomato sauce

Borlotti beans in spicy tomato sauce - Quick and satisfying side dish - tin borlotti beans, olive oil, clove garlic, A pinch of chilli flakes, A large pinch dried oregano, tomato paste, Sea salt, Drain the borlotti beans in a sieve and rinse under running water.; Peel and bash the garlic clove.; Heat the oil [...]

Couscous with vegetables

Couscous with vegetables - Light, versatile salad. Ready in minutes - carrot, shallots, aubergine, green chilli, courgettes, cherry tomatoes, A handful of basil leaves, clove garlic, wholegrain couscous, olive oil, Sea salt, Rinse and dry the aubergine and trim off the stalk. Dice the aubergine and put it in a colander, sprinkle with a pinch [...]

Crushed new potatoes with olive oil and chives

Crushed new potatoes with olive oil and chives - Fast and fabulous side dish - new potatoes, snipped chives, olive oil, Sea salt, SCRUB Scrub the potatoes clean and rinse under the tap.; Put them into a saucepan and cover with water. Bring to the boil then turn the heat down and simmer for 10 [...]

Sautéed potatoes

Sautéed potatoes - A delicious change from roasties - floury potatoes such as Maris Piper, chopped parsley, butter, olive oil, Sea salt, black pepper, Wash the potatoes under running water and remove any blemish or green bits.; Wash and finely chop the parsley; Put the potatoes in a large saucepan and cover with cold water. [...]

Tabbouleh style salad

Tabbouleh style salad - Refreshing and super-fast to make - vine tomatoes, Bunch spring onions, small cucumber, bunch fresh parsley, lime, ouscous, olive oil, Sea salt, Boil a kettle. Put the couscous into a bowl. Add 250ml of boiling water and the oil. Stir, cover and leave to rest for 5 minutes.; Meanwhile, wash the [...]

Minted pea puree

Minted pea puree - Fresh and flavourful side dish - sprigs fresh mint, crème fraiche, frozen peas, black pepper, Bring a small pan of water to the boil. Add frozen peas and a handful of washed mint leaves.; Boil for 3-4 minutes.; Drain the peas and mint. Add a spoonful of crème fraîche and a [...]

Mixed leaves and avocado salad

Mixed leaves and avocado salad - A simple salad doesn't have to be boring! - Mixed salad leaves, tablespoon snipped chives, ripe avocado, lemon, olive oil, Sea salt, Wash and chop the chives.; In a bowl, mix together the oil, lemon juice, chopped chives and some salt.; Peel and slice the avocado. Mix with the [...]

Warm salad of Jerusalem artichokes

Warm salad of Jerusalem artichokes - Unusual salad with a delicious nutty flavour - Jerusalem artichokes, lemon, snipped chives, olive oil, pink peppercorns, salt, Fill a saucepan with salted water and bring to the boil.; Add a little lemon juice to a bowl of fresh water. Peel the Jerusalem artichokes and drop them into the [...]

Roast potatoes with rosemary and garlic

Roast potatoes with rosemary and garlic - Scrumptious roasties infused with herb flavours - waxy potatoes, sprigs rosemary, olive oil, cloves garlic, Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas 4; Peel the potatoes and cut into large bite-sized chunks. Rinse under the tap and pat dry with kitchen paper.; Remove the [...]


Guacamole - Authentic Mexican dip that’s quick and easy to rustle up - ripe avocados, ripe but firm tomatoes, green chilli, lime, preferably organic, clove garlic, onion, olive oil, cumin seeds, Sea salt, black pepper, Peel, stone and dice the avocados. Zest and juice the lime and add to the avocados. Mash to a pulp [...]

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