Borlotti beans in spicy tomato sauce

Borlotti beans in spicy tomato sauce - Quick and satisfying side dish - tin borlotti beans, olive oil, clove garlic, A pinch of chilli flakes, A large pinch dried oregano, tomato paste, Sea salt, Drain the borlotti beans in a sieve and rinse under running water.; Peel and bash the garlic clove.; Heat the oil [...]

Couscous with vegetables

Couscous with vegetables - Light, versatile salad. Ready in minutes - carrot, shallots, aubergine, green chilli, courgettes, cherry tomatoes, A handful of basil leaves, clove garlic, wholegrain couscous, olive oil, Sea salt, Rinse and dry the aubergine and trim off the stalk. Dice the aubergine and put it in a colander, sprinkle with a pinch [...]

Crushed new potatoes with olive oil and chives

Crushed new potatoes with olive oil and chives - Fast and fabulous side dish - new potatoes, snipped chives, olive oil, Sea salt, SCRUB Scrub the potatoes clean and rinse under the tap.; Put them into a saucepan and cover with water. Bring to the boil then turn the heat down and simmer for 10 [...]

Tabbouleh style salad

Tabbouleh style salad - Refreshing and super-fast to make - vine tomatoes, Bunch spring onions, small cucumber, bunch fresh parsley, lime, ouscous, olive oil, Sea salt, Boil a kettle. Put the couscous into a bowl. Add 250ml of boiling water and the oil. Stir, cover and leave to rest for 5 minutes.; Meanwhile, wash the [...]

Roast potatoes with rosemary and garlic

Roast potatoes with rosemary and garlic - Scrumptious roasties infused with herb flavours - waxy potatoes, sprigs rosemary, olive oil, cloves garlic, Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas 4; Peel the potatoes and cut into large bite-sized chunks. Rinse under the tap and pat dry with kitchen paper.; Remove the [...]

Guacamole

Guacamole - Authentic Mexican dip that’s quick and easy to rustle up - ripe avocados, ripe but firm tomatoes, green chilli, lime, preferably organic, clove garlic, onion, olive oil, cumin seeds, Sea salt, black pepper, Peel, stone and dice the avocados. Zest and juice the lime and add to the avocados. Mash to a pulp [...]

Braised fennel

Braised fennel - Bored with the same vegetables? Try this tonight… - fennel bulbs, bunch fresh parsley, clove garlic, olive oil, Sea salt, black pepper, Trim the tops of the fennel bulbs and remove the outer leaves. Cut each bulb into wedges and rinse under running water.; Peel and bash the garlic. Wash and roughly [...]

Tenderstem broccoli with chilli and soy sauce

Tenderstem broccoli with chilli and soy sauce - A fragrant way to enjoy your greens - tenderstem broccoli, red chilli, clove garlic, olive oil, soy sauce, Wash, deseed and finely chop the chilli. Peel and bash the garlic clove. Trim the broccoli stalks and rinse under running water.; Bring a pan of water to the [...]

Warm Jersey Royals in a vinaigrette dressing

Warm Jersey Royals in a vinaigrette dressing - Deliciously tangy nuggets of potato - Jersey Royal potatoes, Bunch spring onions, olive oil, wine vinegar, Sea salt, black pepper, Scrub the potatoes and rinse under cold water. Trim and finely slice the spring onions.; Place the potatoes in a pan with salted water and bring to [...]

Mushrooms trifolati

Mushrooms trifolati - A superb side dish that’s quick and simple to make - mixed mushrooms such as chanterelle, oyster and chestnut, bunch fresh parsley, clove garlic, olive oil, Sea salt, black pepper, Wipe the mushrooms clean and slice thinly. Peel and bash the garlic clove. Wash and roughly chop the parsley.; Warm the olive [...]