Fusilli with courgettes and mushrooms

Fusilli with courgettes and mushrooms - Quick and easy vegetarian pasta dish with robust flavours. - courgettes, chestnut mushrooms, chopped fresh parsley, fusilli, olive oil, banana shallots, clove garlic, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Bring a large saucepan of salted water to the boil; Meanwhile, wash and dice the courgettes. Wipe [...]

Risotto with mozzarella, tomatoes and basil

Risotto with mozzarella, tomatoes and basil - Soothing, creamy and one of the easiest risotto to make. On the table in just 25 minutes. - fresh mozzarella (vegetarian versions available), Bunch fresh basil, unsalted butter, arborio rice, tin chopped tomatoes, homemade chicken broth, small onion, Sea salt, black pepper, Put the chicken broth in a [...]

Spaghetti with chilli, garlic and broccoli

Spaghetti with chilli, garlic and broccoli - The sort of fast food we love! Quick, easy, nutritious – and far too tasty to be this simple! - broccoli florets, spaghetti, olive oil, clove garlic, A pinch of chilli flakes, Sea salt, Bring a large saucepan of salted water to the boil; Wash and trim the [...]

Borlotti beans in spicy tomato sauce

Borlotti beans in spicy tomato sauce - Quick and satisfying side dish - tin borlotti beans, olive oil, clove garlic, A pinch of chilli flakes, A large pinch dried oregano, tomato paste, Sea salt, Drain the borlotti beans in a sieve and rinse under running water.; Peel and bash the garlic clove.; Heat the oil [...]

Butternut squash with quinoa

Butternut squash with quinoa - A great vegetarian alternative to chilli con carne. A healthy, well-balanced meal rich in protein, fibre, vitamins, minerals and antioxidants. - butternut squash, red pepper, Bunch fresh coriander, onion, clove garlic, olive oil, crushed fennel seeds, pinch chilli flakes, quinoa grain, tin chopped tomatoes, tin red kidney beans, water, Put [...]

Panzanella

Panzanella - Summer on a plate and a great way to use stale bread! - country bread or sourdough bred, a day or two old, cherry tomatoes, red onion, Bunch fresh basil, cucumber, tablespoons wine vinegar, tablespoons olive oil, Sea salt, black pepper, Peel and finely slice the onion. Put it into a bowl, cover [...]

Couscous with vegetables

Couscous with vegetables - Light, versatile salad. Ready in minutes - carrot, shallots, aubergine, green chilli, courgettes, cherry tomatoes, A handful of basil leaves, clove garlic, wholegrain couscous, olive oil, Sea salt, Rinse and dry the aubergine and trim off the stalk. Dice the aubergine and put it in a colander, sprinkle with a pinch [...]

Crushed new potatoes with olive oil and chives

Crushed new potatoes with olive oil and chives - Fast and fabulous side dish - new potatoes, snipped chives, olive oil, Sea salt, SCRUB Scrub the potatoes clean and rinse under the tap.; Put them into a saucepan and cover with water. Bring to the boil then turn the heat down and simmer for 10 [...]

Sautéed potatoes

Sautéed potatoes - A delicious change from roasties - floury potatoes such as Maris Piper, chopped parsley, butter, olive oil, Sea salt, black pepper, Wash the potatoes under running water and remove any blemish or green bits.; Wash and finely chop the parsley; Put the potatoes in a large saucepan and cover with cold water. [...]

Carrot and coriander soup

Carrot and coriander soup - Quick, satisfying and healthy - carrots, floury potatoes, vegetable stock, Bunch fresh coriander, onion, ground coriander, olive oil, Boil a kettle and make up the stock according to the packet instructions.; Peel and chop the carrots. Peel and chop the onion. Peel and chop the potato. Wash and chop the [...]

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