Easy French toast
This basic French toast makes an irresistible weekend breakfast. Or add a scoop of ice cream to turn it into a quick and tasty dessert.
Servings
2people
Cook Time
20minutes
Servings
2people
Cook Time
20minutes
Ingredients
Instructions
  1. Break the egg into a shallow bowl. Add the milk, vanilla and a pinch of salt and beat together with a fork.
  2. Dip the bread slices briefly in the egg mixture, making sure the liquid soaks into both sides.
  3. Melt a knob of butter in a large non stick frying pan and cook the bread for a couple of minutes on each side until brown and crisp.
  4. Put the eggy bread on a serving plate and sprinkle with ground cinnamon and a drizzle of maple syrup. Serve hot.
Recipe Notes

This basic French toast makes an irresistible weekend breakfast. Or add a scoop of ice cream to turn it into a quick and tasty dessert.