Roasted asparagus
A quick, easy and delicious way to prepare asparagus
Servings
4people
Cook Time
20minutes
Servings
4people
Cook Time
20minutes
Instructions
  1. PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6
  2. SNAP Snap off the woody ends of the asparagus and wash the spears thoroughly.
  3. Lightly oil a baking tray, cover with parchment and lay the asparagus on top in a single layer. Drizzle with olive oil and sea salt. Cover with another sheet of parchment.
  4. Roast in the oven for 10-15 minutes.
  5. Take the asparagus out of the oven and drizzle with the balsamic vinegar before serving.
Recipe Notes
  • This quick and easy roasted asparagus is a great veggie dish. Serve it as a starter with shavings of parmesan or as yummy side dish to fish and chicken.
  • Find more recipes with asparagus here.