Buttered savoy cabbage
The cabbage recipe for people who think they don’t like cabbage! A great accompaniment to any meal and ready in just 15 minutes.
Servings
4people
Cook Time
15minutes
Servings
4people
Cook Time
15minutes
Ingredients
Instructions
  1. Bring a large pan of salted water to the boil.
  2. Remove the outer leaves of the savoy cabbage, cut it into quarters and shred. Place in a colander and rinse under running water.
  3. Plunge the cabbage into the boiling water for 2-3 minutes to blanch. Drain and set aside.
  4. Melt the butter in a shallow pan and when it starts to foam add the cabbage, sprinkle with a little salt and stir to combine.
  5. Cover the pan with a lid and turn the heat down. Braise for 7-8 minutes, stirring occasionally to prevent the cabbage sticking to the bottom of the pan.
  6. Remove the pan from the heat, add a generous grinding of black pepper and serve.
Recipe Notes

Savoy cabbage has a more delicate flavour than other cabbages and it's a fantastic source of fibre, B vitamins, vitamin C and K and cancer-fighting phytochemicals.

Try adding some chilli flakes when braising the cabbage if you prefer a more robust flavour.