Servings |
8people |
Cook Time |
80minutes |
|
|
This light sponge is simplicity itself to make but make sure to beat both the egg whites and yolks to the required time for a fluffy,airy cake. The sponge can be made several days in advance, wrapped in foil and kept in an airtight container. For a truly CHOCtastic experience use raw cacao both in the sponge and the chocolate custard.