Carrot cake

Carrot cake - Deliciously moist and crumbly - carrots, ground almonds, large eggs, unwaxed lemon, A little butter for greasing, cornflour, demerara sugar, ground cinnamon, PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Separate the eggs. Peel and grate the carrots. Wash and grate the lemon for the zest.; In one bowl, mix the egg yolks, sugar, [...]

Light lemon mousse

Light lemon mousse - A zesty and refreshing end to a meal - large eggs, unwaxed lemons, Sprigs of mint to decorate, caster sugar, Icing sugar, salt, Natural food colouring (optional), Rinse the lemons. Grate the zest and squeeze the juice.; Separate the eggs, putting the yolks into a heatproof bowl. Beat the egg yolks [...]

Torta paradiso with mascarpone and blueberries

Torta paradiso with mascarpone and blueberries - Paradise cake! Deliciously light with a heavenly filling of fresh blueberries and mascarpone - mascarpone, fresh blueberries, unwaxed lemon, unsalted butter (very soft), caster sugar + 1 tablespoon, plain flour, cornflour, large eggs (at room temperature), vanilla extract, baking powder, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C [...]

Mascarpone and amaretto cups

Mascarpone and amaretto cups - Impress guests with this decadent dessert - large eggs, mascarpone, caster sugar, amaretto liqueur, soft amaretti biscuits, cocoa powder for dusting, Separate the eggs. Cream the egg yolks with the sugar. Add the mascarpone and amaretto liqueur and beat to a fluffy mixture.; Whisk the egg whites to soft peaks. [...]

Amaretto and chocolate cake

Amaretto and chocolate cake - Rich and elegant; the perfect ending to a dinner party - unsalted butter, large eggs, savoiardi (sponge finger) biscuits, quality dark chocolate, at least 70% cocoa solids, caster sugar, cornflour, amaretto liqueur, icing sugar for dusting, PRE-HEAT OVEN TO 140˚C/120˚C fan/Gas 1; Line a 23cm loose-bottomed flan tin with the [...]

Orange and olive oil cake

Orange and olive oil cake - Light and fruity sponge - large eggs, orange, preferably organic, A little butter for greasing, plain flour, golden caster sugar, olive oil, baking powder, Icing sugar, PRE-HEAT OVEN TO 180˚C/160˚C fan/gas 4; Grease a loose- bottomed 22cm cake tin with a little butter and line the base with baking [...]

Lemon pudding

Lemon pudding - A scrumptious tangy pudding. Lovely with fresh berries. - unsalted butter, softened, unwaxed lemons, large eggs, semi-skimmed milk, caster sugar, plain flour, PRE-HEAT OVEN TO 180˚C/160˚C fan/gas 4; Butter a 1.5 litre oven-proof dish.; WEIGH Weigh the butter and sugar and set aside.; Grate the zest from the lemons and squeeze the [...]

Courgette muffins

Courgette muffins - Tasty alternative to sandwiches for a packed lunch - mature cheddar, large eggs, Milk, courgettes, spring onions, plain flour, baking powder, salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Line a 12-cup muffin tin with muffin cases.; Sieve the flour and the baking powder into a large bowl. Add the salt [...]

Blueberry muffins

Blueberry muffins - Perfect for sharing - blueberries, unsalted butter, softened, large eggs, Milk, unwaxed lemon, plain flour, baking powder, bicarbonate of soda, golden caster sugar, vanilla extract, A pinch of salt, Leave the butter to soften at room temperature.; PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Sieve the flour, baking powder, bicarbonate of soda and [...]

Banana cake

Banana cake - A delicious way to use over-ripe bananas - unsalted butter, softened, large eggs, very ripe bananas, light muscovado sugar, golden caster sugar, ground hazelnuts, plain flour, baking powder, vanilla extract, dark chocolate chips, demerara sugar, PRE-HEAT OVEN TO 170˚C/150˚C fan/Gas 3; Butter the loaf tin or line with baking parchment.; Peel the [...]

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