Carrot cake

Carrot cake - Deliciously moist and crumbly - carrots, ground almonds, large eggs, unwaxed lemon, A little butter for greasing, cornflour, demerara sugar, ground cinnamon, PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Separate the eggs. Peel and grate the carrots. Wash and grate the lemon for the zest.; In one bowl, mix the egg yolks, sugar, [...]

Torta paradiso with mascarpone and blueberries

Torta paradiso with mascarpone and blueberries - Paradise cake! Deliciously light with a heavenly filling of fresh blueberries and mascarpone - mascarpone, fresh blueberries, unwaxed lemon, unsalted butter (very soft), caster sugar + 1 tablespoon, plain flour, cornflour, large eggs (at room temperature), vanilla extract, baking powder, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C [...]

Lemon drizzle slices

Lemon drizzle slices - A family favourite - 225g softened unsalted butter, 4 large eggs, 4 tablespoons milk, 2 unwaxed lemons, 275g plain flour, 225g caster sugar, 4 teaspoons baking powder, 75g demerara sugar, PRE-HEAT OVEN TO 160˚C/140˚C fan/Gas 3; Grease a 30 x 23cm baking tin and line the bottom with baking parchment.; Wash [...]

Caramelised onion and goat’s cheese quiche

Caramelised onion and goat's cheese quiche - A delicious combination of creamy goat's cheese & tangy red onions. Quick and easy too! - cold unsalted butter, soft goat’s cheese, eggs, half-fat crème fraiche, plain flour, red onions, olive oil, red wine vinegar, demerara sugar, Sea salt, black pepper, Cut the butter into small pieces. Rub [...]

Amaretto and chocolate cake

Amaretto and chocolate cake - Rich and elegant; the perfect ending to a dinner party - unsalted butter, large eggs, savoiardi (sponge finger) biscuits, quality dark chocolate, at least 70% cocoa solids, caster sugar, cornflour, amaretto liqueur, icing sugar for dusting, PRE-HEAT OVEN TO 140˚C/120˚C fan/Gas 1; Line a 23cm loose-bottomed flan tin with the [...]

Raspberry and oat traybake

Raspberry and oat traybake - A moreish guilt-free treat full of oaty goodness. Really easy to make and a great standby snack that stores well in an airtight container. - fresh raspberries, unsalted butter, agave nectar, rolled oats, ground almonds, salt, PRE-HEAT OVEN TO 200˚C/180˚C fan/gas 6; Butter a 20cm x 20cm baking tray.; Put [...]

Parmesan biscuits

Parmesan biscuits - Melt in the mouth nibbles. Perfect with pre-dinner drinks - unsalted butter, egg, Grated parmesan, plain flour, A grating of nutmeg, Sesame seeds, paprika and dried rosemary to decorate, Take the butter out of the fridge and leave it to soften.; Mix the soft butter and grated parmesan together.; Add the flour, [...]

Orange and olive oil cake

Orange and olive oil cake - Light and fruity sponge - large eggs, orange, preferably organic, A little butter for greasing, plain flour, golden caster sugar, olive oil, baking powder, Icing sugar, PRE-HEAT OVEN TO 180˚C/160˚C fan/gas 4; Grease a loose- bottomed 22cm cake tin with a little butter and line the base with baking [...]

Lemon pudding

Lemon pudding - A scrumptious tangy pudding. Lovely with fresh berries. - unsalted butter, softened, unwaxed lemons, large eggs, semi-skimmed milk, caster sugar, plain flour, PRE-HEAT OVEN TO 180˚C/160˚C fan/gas 4; Butter a 1.5 litre oven-proof dish.; WEIGH Weigh the butter and sugar and set aside.; Grate the zest from the lemons and squeeze the [...]

Banana cake

Banana cake - A delicious way to use over-ripe bananas - unsalted butter, softened, large eggs, very ripe bananas, light muscovado sugar, golden caster sugar, ground hazelnuts, plain flour, baking powder, vanilla extract, dark chocolate chips, demerara sugar, PRE-HEAT OVEN TO 170˚C/150˚C fan/Gas 3; Butter the loaf tin or line with baking parchment.; Peel the [...]

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