Light lemon mousse

Light lemon mousse - A zesty and refreshing end to a meal - large eggs, unwaxed lemons, Sprigs of mint to decorate, caster sugar, Icing sugar, salt, Natural food colouring (optional), Rinse the lemons. Grate the zest and squeeze the juice.; Separate the eggs, putting the yolks into a heatproof bowl. Beat the egg yolks [...]

Tonno e fagioli

Tonno e fagioli - A rustic Tuscan dish, this is traditionally served as a starter in Italy but also makes a quick and healthy lunch. - red onion, stick celery, lemon, tin cannellini or borlotti beans, can top quality tuna, olive oil, salt, black pepper, Squeeze the lemon. Peel and finely chop the onion and [...]

Warm salad of Jerusalem artichokes

Warm salad of Jerusalem artichokes - Unusual salad with a delicious nutty flavour - Jerusalem artichokes, lemon, snipped chives, olive oil, pink peppercorns, salt, Fill a saucepan with salted water and bring to the boil.; Add a little lemon juice to a bowl of fresh water. Peel the Jerusalem artichokes and drop them into the [...]

Raspberry and oat traybake

Raspberry and oat traybake - A moreish guilt-free treat full of oaty goodness. Really easy to make and a great standby snack that stores well in an airtight container. - fresh raspberries, unsalted butter, agave nectar, rolled oats, ground almonds, salt, PRE-HEAT OVEN TO 200˚C/180˚C fan/gas 6; Butter a 20cm x 20cm baking tray.; Put [...]

Courgette muffins

Courgette muffins - Tasty alternative to sandwiches for a packed lunch - mature cheddar, large eggs, Milk, courgettes, spring onions, plain flour, baking powder, salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Line a 12-cup muffin tin with muffin cases.; Sieve the flour and the baking powder into a large bowl. Add the salt [...]

Insalata russa

Insalata russa - An elegant starter for special occasions - floury potatoes, carrots, eggs, frozen peas, olive oil, wine vinegar, cornichons, mayonnaise, salt, black pepper, Peel the carrots and chop into very small pieces, no bigger than a pea. Do the same with the potatoes.; Bring three separate saucepans of salted water to the boil. [...]

Eileen’s soda bread

Eileen's soda bread - We discovered this fabulous bread on a trip to Ireland - egg, buttermilk, plain flour, wholemeal flour, bicarbonate of soda, wheat bran, wheatgerm, oatmeal, salt, Sesame seeds, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Mix the two flours, bicarbonate of soda, bran, wheatgerm, oatmeal and salt together in a bowl.; Beat the [...]

Really easy Irish bread rolls

Really easy Irish bread rolls - If you’ve never made bread before, give this a go! - buttermilk, wholemeal flour, white flour, rolled oats, salt, bicarbonate of soda, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Mix the two flours, oats, salt and bicarbonate of soda in a bowl. Add the buttermilk and stir to form a [...]

Creepy crawly cupcakes

Creepy crawly cupcakes - Easy to make fun food for Halloween and a whole lot healthier than lots of other scary sweet treats! From Lemon Squeezy where great food is made easy. - carrots, large eggs, unwaxed lemon, plain flour, baking powder, soft brown sugar, olive oil, salt, mini jaffa cakes, Liquorice Catherine wheels, Coloured [...]

Aromatic soda bread mini loaves

Aromatic soda bread mini loaves - Scrumptious soda bread rolls flavoured with a mix of fresh herbs - buttermilk, sprig fresh sage, sprig fresh rosemary, sprigs fresh thyme, sprig fresh basil, plain flour, wholemeal flour, oatbran, salt, bicarbonate of soda, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Wash and finely chop all the herbs.; Mix the [...]

Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.