Pesto
There’s nothing to beat home-made - and it takes just 10 mins!
Servings
4people
Cook Time
10minutes
Servings
4people
Cook Time
10minutes
Ingredients
Instructions
  1. Wash the basil leaves. Peel and crush the garlic. Grate the cheeses.
  2. Put all the ingredients together in the blender and blitz at a high speed until the mixture becomes creamy.
  3. Transfer to a bowl and add more salt and black pepper if necessary.
  4. Store in sterilised jars in the fridge for up to 1 week.