Classic bolognese sauce

Classic bolognese sauce - Authentic taste of Italy - minced beef, minced pork, diced pancetta, 125g unsalted butter, softened, stick celery, carrot, olive oil, onion, clove garlic, red wine, bay leaf, passata (pureed, sieved tomatoes), A grating of nutmeg, Sea salt, black pepper, Milk, Peel and roughly chop the onion, garlic and carrot. Wash and [...]

Pesto

Pesto - There’s nothing to beat home-made - and it takes just 10 mins! - fresh basil, grated pecorino, Grated parmesan, pine nuts, clove garlic, olive oil, Sea salt, black pepper, Wash the basil leaves. Peel and crush the garlic. Grate the cheeses.; Put all the ingredients together in the blender and blitz at a [...]

Salsa verde

Salsa verde - Simple, piquant sauce of bread and parsley - bunch fresh parsley, Bunch fresh basil, wholemeal breadcrumbs, wine vinegar, capers, anchovy fillets, olive oil, Sea salt, black pepper, Put the breadcrumbs into a bowl with the vinegar.; Wash and roughly chop the parsley. Wash a handful of basil leaves. Rinse the capers.; Blitz [...]

Mango chutney

Mango chutney - Great with curry and cold meats and to jazz up leftovers - large mangoes, piece fresh ginger, cider vinegar, demerara sugar, red onion, cloves garlic, ground cinnamon, ground turmeric, Sea salt, Peel and halve the mangoes, remove the stone and dice the flesh. Peel and finely grate the ginger.; Put the diced [...]

Cranberry and apple chutney recipe

Cranberry and apple chutney recipe - An hour to make and just 2 weeks to mature. This sweet & tangy Christmas chutney is perfect with cheese, cold meats and roast pork. Great food made easy! - cooking apples, dried cranberries, sultanas, dried ginger, ground allspice, red onions, light brown sugar, cider vinegar, Peel, core and [...]

Peri peri sauce

Peri peri sauce - Hot spicy chilli sauce, perfect for chicken or pork & healthier than shop-bought versions which can be laden with sugar, salt & additives. Keeps one month. - fresh red chillies, cloves garlic, olive oil, red wine vinegar, Dried oregano, paprika, Sea salt, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash the chillies, [...]

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