Steak with balsamic vinegar marinade
Bring out the juicy, mellow flavour of good steak fast with this simple marinade.
Servings
2people
Cook Time
25minutes
Servings
2people
Cook Time
25minutes
Ingredients
Instructions
  1. Bash the unpeeled garlic. Wash the rosemary and remove the needles from the stalks.
  2. Mix together the garlic, rosemary needles, olive oil and balsamic vinegar, a pinch of sea salt and a good grind of black pepper.
  3. Rinse the steak and pat dry with kitchen paper. Make some slits in the meat with a sharp knife.
  4. Pour the marinade over the steak and leave in the fridge for a minimum of 15 minutes.
  5. TURN THE GRILL ON TO HIGH
  6. Grill the steak for about 4 minutes each side, depending on the thickness of the meat and how well done you like your steak.
Recipe Notes

Bring out the juicy, mellow flavour of good steak fast with this simple marinade. Beef is a fantastic source of protein, iron and B vitamins. Make sure you buy organic, grass-fed beef.

Any leftovers are delicious the next day in a sandwich with a sliced tomato.