Crushed potatoes with peas
Quick and easy side dish
Servings
2people
Cook Time
15 min.
Servings
2people
Cook Time
15 min.
Ingredients
Instructions
  1. Wash the potatoes and cut them into chunks, leaving the skin on.
  2. Put them into a saucepan and cover with cold water. Bring to the boil then turn the heat down and simmer for 9 minutes or until tender when pricked with a fork.
  3. Add the peas and cook for another minute.
  4. Drain and roughly crush the potatoes and peas together with a fork, adding a generous pinch of salt, a grind of black pepper and the olive oil.
  5. Serve warm.
Recipe Notes
  • Rich in vitamin C and fibre from the potatoes.
  • Peas provide protein and vitamin B.
  • Good accompaniment for meat stews.