Servings |
4people |
Cook Time |
40minutes |
|
|
Pollo alla diavola is intensely seasoned and the name refers to both the heat of the spices and the manner in which it's cooked. This Italian classic was traditionally grilled over wood embers. This recipe is perfect for barbecuing but the chicken can also be cooked in a hot oven for about 45-50 minutes or until the juices run clear.