Servings |
4people |
Cook Time |
90minutes |
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|
This simple roast is more than the sum of its parts. The combination of butter and rosemary works very well and gives the almost caramelised pan juices a great depth of flavour. Add some plain wholegrain basmati for a wholesome meal.
Any leftovers are delicious eaten cold with a simple rocket and tomato salad for lunch the following day.