Fruity pork fillet

Fruity pork fillet - A quick and healthy after-work supper - pork fillet, weighing around 800g, sprigs fresh tarragon OR ½ teaspoon crushed fennel seeds, lemon, apples, blackberries (frozen or fresh), clove garlic, olive oil, honey, cider, Rinse the meat, pat dry with kitchen paper and slice into 1cm slices. Squeeze the lemon. Peel and [...]

Roast chicken with lemon, garlic and thyme

Roast chicken with lemon, garlic and thyme - A really fragrant roast that virtually cooks itself - free range chicken, preferably organic, lemons, sprigs fresh thyme, tablespoons olive oil, cloves garlic, Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas 4; Rinse the chicken thoroughly and pat dry with kitchen paper. Put it [...]

Polpettone

Polpettone - Meatloaf the Italian way. Great value alternative to a traditional roast the whole family will love. - ground beef, preferably 5% fat, ground pork (preferably less than 10% fat), eggs, bunch fresh parsley, sprigs fresh thyme, sprig fresh rosemary, shallots, wholemeal breadcrumbs, clove garlic, A grating of nutmeg, olive oil, red wine, Chilli [...]

Roast rib of beef

Roast rib of beef - One of the best and most flavoursome roasting joints - 3-bone fore rib of beef, French trimmed – ask your butcher, sprigs fresh rosemary, sage leaves, shallots, cloves garlic, red wine, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 240˚C/220˚C FAN/GAS 9; Rinse the joint and pat dry with [...]

Whole baked salmon with watercress sauce

–Whole baked salmon with watercress sauce - Great centrepiece for a special meal – Christmas for example. Quick & easy to assemble, it takes just 15 minutes hands-on prep time. - whole salmon, head off, lemons, butter, Fresh fennel sprigs, bunch watercress, crème fraiche, ricotta, double cream, smoked salmon, salmon caviar, bay leaf, fennel seeds, [...]

Aromatic pork belly roast

Aromatic pork belly roast - Moist, succulent pork roast with perfectly crisp crackling - pork belly roast, skin scored, lemons, sprigs rosemary, red wine, olive oil, cloves garlic, juniper berries, fennel seeds, Sea salt, black pepper, PRE-HEAT OVEN TO 150˚C/130˚C FAN/GAS 2; Rinse the meat and pat dry with kitchen paper. Place the joint on [...]

Pulled shoulder of lamb

Pulled shoulder of lamb - Aromatic slow roast to give you tender meat that simply falls off the bone. Fuss-free flavour - just 15 minutes hands-on prep time. - shoulder of lamb on the bone, fresh thyme leaves, sprig rosemary, lemon, garlic cloves, paprika, cumin seeds, caraway seeds, olive oil, Sea salt, black pepper, PRE-HEAT [...]

Thai flavoured roast chicken

Thai flavoured roast chicken - Tasty and fragrant easy family meal - free range or organic chicken, Bunch fresh coriander, red chillies, lime, piece fresh ginger, clove garlic, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Wash the chicken and pat dry with kitchen paper.; Peel and finely chop the ginger. [...]

Pot roast leg of lamb

Pot roast leg of lamb - Incredibly simple impressive centrepiece for a celebratory meal - boned and rolled leg of lamb, fennel bulbs, sprigs fresh rosemary, onions, cloves garlic, Cayenne pepper, olive oil, Sea salt, Peel the onions, halve and finely slice. Peel and crush the garlic. Trim the fennel and finely slice then rinse [...]

Simply roast chicken

Simply roast chicken - Scrumptious, succulent roast, embarrassingly easy to prepare! - free range chicken (preferably organic), sprigs fresh rosemary, butter, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Rinse the chicken thoroughly and pat dry with kitchen paper. Put it in a roasting tin.; Wash the rosemary sprigs and stuff one into [...]

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