Servings |
4people |
Cook Time |
75minutes |
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|
A delicious peasant dish from Puglia of sliced potatoes baked with tomatoes, onions & oregano. ‘Arraganate’ is thought to mean ‘with oregano’.Add a simple salad of mixed leaves sprinkled with pumpkin seeds for a tasty vegetarian main.
Make sure you cut the potatoes very thinly to minimise the quantity of oil needed to cook them. The thicker the potato slices the more oil you will need.
Any leftovers taste even better the following day. This dish was traditionally cooked in advance and taken by the farm labourers for lunch in the fields to eat with crusty bread.