Fusilli with courgettes and mushrooms

Fusilli with courgettes and mushrooms - Quick and easy vegetarian pasta dish with robust flavours. - courgettes, chestnut mushrooms, chopped fresh parsley, fusilli, olive oil, banana shallots, clove garlic, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Bring a large saucepan of salted water to the boil; Meanwhile, wash and dice the courgettes. Wipe [...]

Linguine with cherry tomatoes & fresh herbs

Linguine with cherry tomatoes & fresh herbs - Vibrant pasta - tasty, healthy, filling and a great way to use up any fresh herbs. - A handful of fresh basil leaves, snipped chives, bunch fresh parsley, sprig fresh sage, cherry tomatoes, green or red chilli, linguine, olive oil, clove garlic, Bring a large saucepan of [...]

Risotto with peas

Risotto with peas - Cooking doesn't get much simpler than this, but you wouldn't guess it from the taste! A great main meal from the store cupboard. - chopped parsley, arborio rice, frozen peas, shallot or small onion, olive oil, vegetable stock, Grated parmesan (vegetarian versions available), black pepper, Boil a kettle. Put the frozen [...]

Spaghetti with chilli, garlic and broccoli

Spaghetti with chilli, garlic and broccoli - The sort of fast food we love! Quick, easy, nutritious – and far too tasty to be this simple! - broccoli florets, spaghetti, olive oil, clove garlic, A pinch of chilli flakes, Sea salt, Bring a large saucepan of salted water to the boil; Wash and trim the [...]

Thai vegetable stir-fry

Thai vegetable stir-fry - Turn almost any veg into a tasty meal - peppers, any colour, spring onions, spinach, shitake mushrooms, red chilli, piece of fresh ginger, clove garlic, tin coconut cream, soy sauce, rapeseed oil, fine noodles, bean sprouts, Wash the peppers, halve them, deseed and cut into thin strips.; Wash and finely slice [...]

Parmigiana di melanzane

Parmigiana di melanzane - Classic Italian dish of aubergine, tomatoes, basil and mozzarella - aubergines, mozzarella, Bunch fresh basil, 50g grated parmesan, passata (pureed, sieved tomatoes), onion, olive oil, clove garlic, Sea salt, black pepper, Olive oil for frying, Wash the aubergines and top and tail them. Slice lengthways in 5mm slices. Arrange the slices [...]

Gnocchi in a tomato and mushroom sauce

Gnocchi in a tomato and mushroom sauce - A quick and satisfying after-work supper - fresh gnocchi, chestnut mushrooms, chopped fresh parsley, onion, olive oil, tin chopped tomatoes, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Fill a large saucepan with water, add a teaspoon of salt and bring to the boil.; Peel and [...]

Risotto with artichokes

Risotto with artichokes - Creamy and comforting, this quick and easy risotto makes a great midweek supper. - shallot, bunch fresh parsley, unsalted butter, carnaroli rice, jar roasted artichokes hearts, olive oil, clove garlic, Grated parmesan (vegetarian versions available), vegetable stock, Peel and finely chop the shallot. Peel and crush the garlic. Wash and chop [...]

Risotto with asparagus & Philadelphia cheese

Risotto with asparagus & Philadelphia cheese - Simple ingredients combine to great effect in this tasty, creamy risotto. Low in fat, high in nutrients - fresh asparagus, Philadelphia cheese (or vegetarian alternative), unsalted butter, shallots, arborio rice, vegetable stock, olive oil, Grated parmesan (vegetarian versions available), white wine, Sea salt, black pepper, Bring a large [...]

Risotto with courgettes and dolcelatte

Risotto with courgettes and dolcelatte - Just half an hour to whip up and great for meat-eaters as well as vegetarians. - courgettes, chopped parsley, dolcelatte cheese, risotto rice such as carnaroli, clove garlic, olive oil, white wine, vegetable stock, Sea salt, black pepper, Wash the courgettes and top and tail them. Grate them coarsely, [...]

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