Servings |
6people |
Cook Time |
60minutes |
|
|
Tasty & substantial fishcakes. Serve on a bed of salad with a dollop of sweet chilli sauce for a satisfying meal.
To warm up any leftover fishcakes, cover the dish with foil and place over a pan of simmering water for about 15 minutes. They will also freeze, uncooked, for up to 2 months and can be cooked straight from the freezer. Simply grill for 12 minutes on one side then flip them over and cook for a further 5-7 minutes until golden.